Convert a decommissioned freezer unit (18"D x 23"W) into a high-efficiency, active-chilled storage unit leveraging the Latent Heat of Fusion of water. The system maintains a stable 34°F–38°F (1°C–3°C) and high humidity (85%–95% RH) environment for produce and beverage storage. It is currently in the integration phase, between fabrication and testing.
Maintained by Nexus. Last updated 2026-07-19.